Convective drying and quality attributes of elephant foot yam (Amorphophallus paeoniifolius).
| Autor: | Srikanth, K.S.1, Sharanagat, Vijay Singh1 vijaysinghs42@gmail.com, Kumar, Yogesh1, Bhadra, Ria1, Singh, Lochan2, Nema, Prabhat K.1, Kumar, Vijay3 |
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| Zdroj: | LWT - Food Science & Technology. Jan2019, Vol. 99, p8-16. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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