METHODS OF THE ANALYSIS OF THE DEBTS RECEIVABLE: MODERN ASPECT.

Autor: Stupnytska, T.1 t.stupnitska@gmail.com, Volodina, O.2 completeness7@mail.ru, Holovachenko, L.3 ludaoia2012@gmail.com, Vasylieva, Yu.4 juliavasileva30@gmail.com
Zdroj: Food Industry Economics / Ekonomìka Harčovoï Promislovostì. 2018, Vol. 10 Issue 3, p94-102. 9p.
Databáze: Academic Search Ultimate