Profile of phenolic compounds and antioxidant activity of finger millet varieties.
| Autor: | Xiang, Jinle1, Apea-Bah, Franklin B.1, Ndolo, Victoria U.1, Katundu, Mangani C.1, Beta, Trust1 Trust.Beta@umanitoba.ca |
|---|---|
| Zdroj: | Food Chemistry. Mar2019, Vol. 275, p361-368. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|
Full Text from ScienceDirect