Profile of phenolic compounds and antioxidant activity of finger millet varieties.
Autor: | Xiang, Jinle1, Apea-Bah, Franklin B.1, Ndolo, Victoria U.1, Katundu, Mangani C.1, Beta, Trust1 Trust.Beta@umanitoba.ca |
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Zdroj: | Food Chemistry. Mar2019, Vol. 275, p361-368. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |