When too much isn’t enough: Does current food production meet global nutritional needs?

Autor: KC, Krishna Bahadur1 krishnak@uoguelph.ca, Dias, Goretty M.2, Veeramani, Anastasia2, Swanton, Clarence J.3, Fraser, David4, Steinke, Dirk5, Lee, Elizabeth3, Wittman, Hannah6, Farber, Jeffrey M.7, Dunfield, Kari8, McCann, Kevin5, Anand, Madhur8, Campbell, Malcolm9,10, Rooney, Neil8, Raine, Nigel E.8, Acker, Rene Van3, Hanner, Robert5, Pascoal, Samantha1, Sharif, Shayan11, Benton, Tim G.12
Zdroj: PLoS ONE. 10/23/2018, Vol. 13 Issue 10, p1-16. 16p.
Databáze: Academic Search Ultimate
Nepřihlášeným uživatelům se plný text nezobrazuje