Production and Characterization of Bacteriocin by Lactic Acid Bacterium- Pediococcus pentosaceus NKSM1 Isolated from Fermented 'Appam' Batter.
| Autor: | Kumar, K. Naresh1,2, Devadas, Sheni Mable2, Murugan, S.2, Krishnan, S. Gobi2, Thayumanavan, Tha.1,3 thayumanavan@yahoo.com |
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| Zdroj: | Journal of Pure & Applied Microbiology. Sep2018, Vol. 12 Issue 3, p1315-1330. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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