Comparison of four methods for isolation of Yersinia enterocolitica from raw and pasteurized milk from northern Iran
| Autor: | Soltan-Dallal, Mohammad-Mehdi1 soltanirad34@yahoo.com, Tabarraie, Alijan2, MoezArdalan, Koorosh3 |
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| Zdroj: | International Journal of Food Microbiology. Jul2004, Vol. 94 Issue 1, p87-91. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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