FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF RAW AND POPPED AMARANTH (Amaranthus cruentus) SEEDS FLOUR.
| Autor: | Esan, Yetunde Oyebola1 oyebolaesan@gmail.com, Omoba, Olufunmilayo ̓Sade2, Enujiugha, Victor N.2, Okoh, Omobola Oluranti3 |
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| Zdroj: | Annals: Food Science & Technology. 2018, Vol. 19 Issue 2, p399-408. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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