PHYSICOCHEMICAL EVALUATION IN THE DEVELOPMENT OF PALMYRAH AND PINEAPPLE MIXED FRUIT TOFFEE.
| Autor: | Thanusan, Shanmuganathan1, Tharmaratnam, Glanista2 glanista22@gmail.com, Priyantha Gunathilake, Katugampalage Don Prasanna1 |
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| Zdroj: | Annals: Food Science & Technology. 2018, Vol. 19 Issue 2, p244-249. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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