EFFECT OF IN-VITRO GASTRO-INTESTINAL DIGESTION OF SELECTED LEAFY VEGETABLES ON ANTI-INFLAMMATORY PROPERTIES.
| Autor: | Priyantha Gunathilake, Katugampalage Don Prasanna1,2, Somathilaka Ranaweera, Kamburawala Kankanamge Don2 kdppgunathilake@yahoo.com, Rupasinghe, Handunkutti Pathirannehalage Vasantha3 |
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| Zdroj: | Annals: Food Science & Technology. 2018, Vol. 19 Issue 1, p158-164. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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