KINETIC STUDY OF XANTHENE FOOD DYE SORPTION ON AGRICULTURAL BYPRODUCT.
Autor: | Apostol, Laura Carmen1,2 laura.apostol@fia.usv.ro, Gavrilescu, Maria2 |
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Zdroj: | Annals: Food Science & Technology. 2018, Vol. 19 Issue 1, p21-26. 6p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |