KINETIC STUDY OF XANTHENE FOOD DYE SORPTION ON AGRICULTURAL BYPRODUCT.

Autor: Apostol, Laura Carmen1,2 laura.apostol@fia.usv.ro, Gavrilescu, Maria2
Zdroj: Annals: Food Science & Technology. 2018, Vol. 19 Issue 1, p21-26. 6p.
Databáze: Academic Search Ultimate