The Use of Raman Spectroscopy and Methods of Quantum Chemistry for Assessing the Relative Concentration of Triglycerides of Oleic and Linoleic Acids in a Mixture of Olive Oil and Sunflower Seed Oil.

Autor:	Berezin, K. V.1, Dvoretskii, K. N.2 dcn@yandex.ru, Chernavina, M. L.1, Novoselova, A. V.1, Nechaev, V. V.3, Antonova, E. M.4, Shagautdinova, I. T.4, Likhter, A. M.4
Zdroj:	Optics & Spectroscopy. Sep2018, Vol. 125 Issue 3, p311-316. 6p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu