Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts.
| Autor: | Özbek, H. N.1 haticeneval@gantep.edu.tr, Koçak Yanık, D.1, Fadıloğlu, S.1, Keskin Çavdar, H.1, Göğüş, F.1 |
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| Zdroj: | Grasas y Aceites. Jul-Sep2018, Vol. 69 Issue 3, p10-18. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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