HPLC-MS/MS法同时测定枳壳厚朴汤冻干粉中 7 个香豆素类成分的含量.

Autor: 徐建军1, 任平2, 刘雅琳1, 严函1, 陈肯1, 石少琦1, 黄熙1 tcmhuangX59@163.com
Zdroj: Journal of Beijing University of Traditional Chinese Medicine. Jul2018, Vol. 41 Issue 7, p585-592. 8p.
Databáze: Academic Search Ultimate