A Comparative Study on Some Functional and Antioxidant Properties of Kilka Meat, Fishmeal, and Stickwater Protein Hydrolysates.
| Autor: | Mahdabi, Mahdad1, Hosseini Shekarabi, Seyed Pezhman2 hosseini@srbiau.ac.ir |
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| Zdroj: | Journal of Aquatic Food Product Technology. 2018, Vol. 27 Issue 7, p844-858. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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