Functional properties and technological applications of vegetables leaves.
Autor: | DA ROCHA RODRIGUES, NATHÁLIA1 natirodrigues26@yahoo.com.br, ALVES, MARCELA1, DA COSTA MACHADO, MARIANA TEIXEIRA1, JACINTHO BARBOSA, MARIA IVONE MARTINS1, JUNIOR, JOSÉ LUCENA BARBOSA1 |
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Zdroj: | Journal of Food & Nutrition Research. 2018, Vol. 57 Issue 3, p209-221. 13p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |