Functional properties and technological applications of vegetables leaves.

Autor: DA ROCHA RODRIGUES, NATHÁLIA1 natirodrigues26@yahoo.com.br, ALVES, MARCELA1, DA COSTA MACHADO, MARIANA TEIXEIRA1, JACINTHO BARBOSA, MARIA IVONE MARTINS1, JUNIOR, JOSÉ LUCENA BARBOSA1
Zdroj: Journal of Food & Nutrition Research. 2018, Vol. 57 Issue 3, p209-221. 13p.
Databáze: Academic Search Ultimate