Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan.
| Autor: | Ndraha, Nodali1, Sung, Wen-Chieh1, Hsiao, Hsin-I1 hi.hsiao@ntou.edu.tw |
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| Zdroj: | Journal of Food Engineering. Feb2019, Vol. 242, p21-30. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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