Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions.
| Autor: | Setyawardani, T.1 trianaunsoed@gmail.com, Widayaka, K.1, Sumarmono, J.1, Rahardjo, A. H. D.1, Santoso, S. S.1, Sulistyowati, M.1 |
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| Zdroj: | Journal of the Indonesian Tropical Animal Agriculture. Sep2018, Vol. 43 Issue 3, p230-237. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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