Grey relational analysis and fuzzy synthetic discrimination of antioxidant components in peach fruit.
| Autor: | Binbin Zhang1,2,3, Zhijun Shen2,3, Ruijuan Ma2,3, Juan Yan2,3, Mingliang Yu1,2,3 mly1008@aliyun.com |
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| Zdroj: | Archives of Biological Sciences. 2018, Vol. 70 Issue 3, p449-458. 10p. |
| Databáze: | Academic Search Ultimate |
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