STUDYING THE PROPERTIES OF GRAPE POMACE AS OF AN OBJECT OF DRYING.
| Autor: | Derevenko, V.1 ekotechprom91@mail.ru, Kasyanov, G.2 g_kasjanov@mail.ru, Pylypenko, L.3 l.n.pylypenko@ukr.net |
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| Zdroj: | Food Science & Technology (2073-8684). 2018, Vol. 12 Issue 2, p39-45. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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