The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.).
| Autor: | CVETKOVIĆ, ANA-MARIJA1, JURINA, TAMARA1, VALINGER, DAVOR1, TUŠEK, ANA JURINJAK1, BENKOVIĆ, MAJA1, KLJUSURIĆ, JASENKA GAJDOŠ1 |
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| Zdroj: | Croatian Journal of Food Science & Technology. 2018, Vol. 10 Issue 1, p64-72. 9p. |
| Databáze: | Academic Search Ultimate |
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