Determination of O2 and CO2 permeance, internal respiration and fermentation for a batch of pears (cv. Conference)

Autor: Schouten, R.E.1 rob.schouten@wur.nl, Veltman, R.H.2,3, De Wild, H.P.J.2, Koopen, T.J.2, Staal, M.G.2, Tijskens, L.M.M.1,2
Zdroj: Postharvest Biology & Technology. Jun2004, Vol. 32 Issue 3, p289-298. 10p.
Databáze: Academic Search Ultimate
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