Determinants of fluid intelligence in healthy aging: Omega-3 polyunsaturated fatty acid status and frontoparietal cortex structure.

Autor: Zamroziewicz, Marta K.1,2,3, Paul, Erick J.1,2, Zwilling, Chris E.1,2, Barbey, Aron K.1,2,3,4,5,6,7 barbey@illinois.edu
Zdroj: Nutritional Neuroscience. Oct2018, Vol. 21 Issue 8, p570-579. 10p. 2 Diagrams, 4 Charts, 1 Graph.
Databáze: Academic Search Ultimate