Optimization of Preparation Process for a Blended Beverage Developed from Chayote, Sugarcane, and Mint and Coriander Extract.

Autor: Sangma, Chesi1, Kumar, Vikas1 vkchoprafst@rediffmail.com, Gat, Yogesh1, Kaushal, Manisha2, Suri, Sheenam1, Panghal, Anil1
Zdroj: International Journal of Vegetable Science. Sep/Oct2018, Vol. 24 Issue 5, p432-444. 13p.
Databáze: Academic Search Ultimate
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