Modulation of physical properties of microfluidized whey protein fibrils with chitosan.
| Autor: | Koo, Charmaine K.W.1, Chung, Cheryl1, Picard, Rachael1, Ogren, Thaddao1, Mutilangi, William1, McClements, David Julian1 mcclements@foodsci.umass.edu |
|---|---|
| Zdroj: | Food Research International. Nov2018, Vol. 113, p149-155. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|
Full Text from ScienceDirect