A potential use of wild pea as a source of lower trypsin inhibitor activity.
| Autor: | Živanov, Dalibor1 dalibor.zivanov@nsseme.com, Vasiljević, Sanja1 sanja.vasiljevic@nsseme.com, Nikolić, Zorica1 zorica.nikolic@nsseme.com, Đorđević, Vuk1 vuk.djordjevic@nsseme.com, Ramazanova, Rausha2 rausha05@mail.ru, Milošević, Branko1 branko.milosevic@nsseme.com, Petrović, Gordana1 gordana.petrovic@nsseme.com |
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| Zdroj: | Molecular Breeding. Aug2018, Vol. 38 Issue 8, p1-1. 1p. |
| Databáze: | Academic Search Ultimate |
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