Immunogenic and allergenic profile of wheat flours from different technological qualities revealed by ion mobility mass spectrometry.

Autor: Alves, Thais O.1, D’Almeida, Carolina T.S.1, Victorio, Verônica C.M.1, Souza, Gustavo H.M.F.2, Cameron, L.C.1,3 cameron@unirio.br, Ferreira, Mariana S.L.1,3 mariana.ferreira@unirio.br
Zdroj: Journal of Food Composition & Analysis. Oct2018, Vol. 73, p67-75. 9p.
Databáze: Academic Search Ultimate
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