Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection.
| Autor: | ŠČAVNIČAR, ANDREJ1, ROGELJ, IRENA2, KOČAR, DRAGO1, KÖSE, SEVIM3, POMPE, MATEVŽ1 matevz.pompe@fkkt.uni-lj.si |
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| Zdroj: | Journal of AOAC International. Sep/Oct2018, Vol. 101 Issue 5, p1542-1547. 6p. 4 Charts, 2 Graphs. |
| Databáze: | Academic Search Ultimate |
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