The Effect of Grape Temperature at Pressing on Phenolic Extraction and Evolution in Méthode Cap Classique Wines Throughout Winemaking.
| Autor: | Mafata, M.1,2, Buica, A.1, du Toit, W. J.1, van Jaarsveld, F. P.2 Vjaarsveldf@arc.agric.za |
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| Zdroj: | South African Journal of Enology & Viticulture. 2018, Vol. 39 Issue 1, p141-148. 8p. |
| Databáze: | Academic Search Ultimate |
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