Nutritional screening and cardiometabolic risks in the workers of a University Restaurant.

Autor: Mendes, Ana Karina Furtado1, Carvalho, Anne Karollyne Cavalcante1, Justino, Monalyza Guerra1, Gratão, Lucia Helena Almeida1, Pereira, Renata Junqueira1 renatajunqueira@mail.uft.edu.br
Zdroj: Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde. 2018, Vol. 13 Issue 2, p485-502. 18p.
Databáze: Academic Search Ultimate