The effects of Saccharomyces cerevisiae supplementation on intake, nutrient digestibility, and rumen fluid pH in Awassi female lambs.

Autor: Obeidat, Belal S.1 bobeidat@just.edu.jo, Mahmoud, Kamel Z.1 kmahmoud@just.edu.jo, Obeidat, Mohammad D.1 mdobeidat@just.edu.jo, Ata, Mysaa2 m.atta@jpu.edu.jo, Kridli, Rami T.1 rkridli@just.edu.jo, Haddad, Serhan G.1 shaddad@just.edu.jo, Titi, Hosam H.3 htiti@ju.edu.jo, Jawasreh, Khaleel I.1 kijawasreh@just.edu.jo, Altamimi, Hosam J.1 hjaltamimi@just.edu.jo, Subih, Hadil S.4 hssubih@just.edu.jo, Hatamleh, Safaa M.1 seef.islam.sh@gmail.com, Abu Ishmais, Majdi A.1 majdi@just.edu.jo, Affan, Ruba Abu1 roba_tobasy@yahoo.com
Zdroj: Veterinary World. Jul2018, Vol. 11 Issue 7, p1015-1020. 6p.
Databáze: Academic Search Ultimate