Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima.

Autor: Stévant, Pierrick1,2 pierrick.stevant@moreforsk.no, Indergård, Erlend3, Ólafsdóttir, Aðalheiður4, Marfaing, Hélène5, Larssen, Wenche Emblem1, Fleurence, Joël6, Roleda, Michael Y.7, Rustad, Turid2, Slizyte, Rasa3, Nordtvedt, Tom Ståle3
Zdroj: Journal of Applied Phycology. Aug2018, Vol. 30 Issue 4, p2587-2599. 13p.
Databáze: Academic Search Ultimate
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