THE INFLUENCE OF BIOSTIMULANTS ON THE CONTENT OF PHENOLIC COMPOUNDS IN BROCCOLI HEADS DURING SHORT-TERM STORAGE AT ROOM TEMPERATURE.
| Autor: | KAŁUŻEWICZ, ALINA1 alina.kaluzewicz@up.poznan.pl, GĄSECKA, MONIKA2, SPIŻEWSKI, TOMASZ1 |
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| Zdroj: | Science, Nature, Technologies / Nauka, Przyroda, Technologie. 2018, Vol. 12 Issue 2, p131-141. 11p. |
| Databáze: | Academic Search Ultimate |
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