Constant and decreasing periods of pineapple slices dried by infrared.
Autor: | Baptestini, Fernanda Machado1 fbaptestini@yahoo.com.br, Corrêa, Paulo Cesar1 copace@ufv.br, de Oliveira, Gabriel Henrique Horta2 gabriel.oliveira@ifsudestemg.edu.br, Januário Almeida, Luís Fernando1 luis.almeida@ufv.br, Vargas-Elías, Guillermo Asdrúbal3 gvargase@gmail.com |
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Zdroj: | Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias. jan-mar2016, Vol. 11 Issue 1, p53-59. 7p. |
Databáze: | Academic Search Ultimate |
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