Constant and decreasing periods of pineapple slices dried by infrared.

Autor: Baptestini, Fernanda Machado1 fbaptestini@yahoo.com.br, Corrêa, Paulo Cesar1 copace@ufv.br, de Oliveira, Gabriel Henrique Horta2 gabriel.oliveira@ifsudestemg.edu.br, Januário Almeida, Luís Fernando1 luis.almeida@ufv.br, Vargas-Elías, Guillermo Asdrúbal3 gvargase@gmail.com
Zdroj: Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias. jan-mar2016, Vol. 11 Issue 1, p53-59. 7p.
Databáze: Academic Search Ultimate