Genetic, acute and subchronic toxicity studies of matured hop extract produced by extraction from heat-treated hops.
Autor: | Shigeo Suzuki1 Shigeo_Suzuki@kirin.co.jp, Yumie Morimoto-Kobayashi1, Chika Takahashi1, Yoshimasa Taniguchi2, Mikio Katayama1 |
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Zdroj: | Journal of Toxicological Sciences. 2018, Vol. 43 Issue 7, p473-484. 12p. |
Databáze: | Academic Search Ultimate |
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