Genetic, acute and subchronic toxicity studies of matured hop extract produced by extraction from heat-treated hops.

Autor: Shigeo Suzuki1 Shigeo_Suzuki@kirin.co.jp, Yumie Morimoto-Kobayashi1, Chika Takahashi1, Yoshimasa Taniguchi2, Mikio Katayama1
Zdroj: Journal of Toxicological Sciences. 2018, Vol. 43 Issue 7, p473-484. 12p.
Databáze: Academic Search Ultimate