Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties.
| Autor: | Carballo, D.E.1, Caro, I.2, Andrés, S.3, Giráldez, F.J.3, Mateo, J.1 jmato@unileon.es |
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| Zdroj: | Food Research International. Sep2018, Vol. 111, p342-350. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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