Consumers and Added Sugars: Acceptability and Ability to Process Nutrition Information Using Traffic Light, Report Card, and Nutrition Facts Label Format.
| Autor: | Stastny, Sherri N.1 Sherri.Stastny@ndsu.edu, Keith, Jill F.2 |
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| Zdroj: | Food Studies: An Interdisciplinary Journal. 2018, Vol. 8 Issue 2, p15-30. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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