Risk-based monitoring of chemical substances in food: Prioritization by decision trees.
| Autor: | Van Asselt, E.D.1 esther.vanasselt@wur.nl, Noordam, M.Y.1, Pikkemaat, M.G.1, Dorgelo, F.O.1 |
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| Zdroj: | Food Control. Nov2018, Vol. 93, p112-120. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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