Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study.
| Autor: | Di Noto, Anna Maria1, Sciortino, Sonia1, Cardamone, Cinzia1, Ciravolo, Cosimo1, Napoli, Concetta1, Alio, Vincenzina1, Arculeo, Pietro1, Oliveri, Giuseppa1, Costa, Antonella1 antonella.costa@izssicilia.it |
|---|---|
| Zdroj: | Italian Journal of Food Safety. 2018, Vol. 7 Issue 2, p72-75. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|