PERCEIVED NUTRITION BENEFITS AND SOCIO-DEMOGRAPHIC FACTORS AFFECTING CONSUMPTION OF FOREST FOODS IN EASTERN AND SOUTHERN CAMEROON.
| Autor: | FUNGO, R.1,2 rfungom@yahoo.com, TIEGUHONG, J. C.2, MUYONGA, J. H.1, ODJO, S.2, TCHINGSABE, O.3, TCHATAT, M.3 |
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| Zdroj: | African Crop Science Journal. 2018, Vol. 26 Issue 2, p203-217. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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