Assessment of nutritional and phytochemical composition of composite flour rich in functional compounds.
| Autor: | Verma, Reema1 welcomereema11@gmail.com, Prasad, Ranu1, Gupta, Alka1 |
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| Zdroj: | Asian Journal of Dairy & Food Research. Jun2018, Vol. 37 Issue 2, p149-153. 5p. 1 Color Photograph, 3 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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