The influence of the level of ewe gestation nutrition and lamb finishing diet on long-chain polyunsaturated fat concentration, antioxidant and mineral status, and colour stability of meat.

Autor: Ponnampalam, E. N.1 eric.ponnampalam@ecodev.vic.gov.au, Behrendt, R.2, Kerr, M. G.1, Raeside, M. C.2, McDonagh, M. B.1
Zdroj: Animal Production Science. 2018, Vol. 58 Issue 8, p1481-1487. 7p.
Databáze: Academic Search Ultimate
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