Nutritional value and consumer properties of bakery products with fructose for diabetic nutrition.
Autor: | Drobot, Vira1, Shevchenko, Anastasiia1 Nastyusha8@ukr.net |
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Zdroj: | Ukrainian Food Journal. 2017, Vol. 6 Issue 3, p480-493. 14p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |