Study of technological factors impact on the viscosity of "Wheat starch-Tween 20 (E432)" system.
| Autor: | Mriachenko, Nataliia1, Iurchenko, Svitlana1 sorokolatnv@gmail.com |
|---|---|
| Zdroj: | Ukrainian Food Journal. 2017, Vol. 6 Issue 1, p93-102. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|