Identification of bacillary microbial contaminants and food poisoning agents from ukrainian plant raw materials and products.
Autor: | Pylypenko, Inna1, Pylypenko, Liudmyla1 l.n.pylypenko@ukr.net, Yamborko, Anna2, Ilyeva, Olena1, Kotlyar, Evgeniy1, Babenko, Dmytro2 |
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Zdroj: | Ukrainian Food Journal. 2017, Vol. 6 Issue 1, p7-19. 13p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |