Identification of bacillary microbial contaminants and food poisoning agents from ukrainian plant raw materials and products.

Autor: Pylypenko, Inna1, Pylypenko, Liudmyla1 l.n.pylypenko@ukr.net, Yamborko, Anna2, Ilyeva, Olena1, Kotlyar, Evgeniy1, Babenko, Dmytro2
Zdroj: Ukrainian Food Journal. 2017, Vol. 6 Issue 1, p7-19. 13p.
Databáze: Academic Search Ultimate