Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability.

Autor:	Sibakov, J.1, Nappa, M.1, Hytönen, E.1, Poutanen, K.1, Aktas-Akyildiz, E.1,2,3, Koksel, H.2
Zdroj:	Journal of Cereal Science. May2018, Vol. 81, p60-68. 9p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect