How high pressure pre-treatments affect the function and structure of hen egg-white lysozyme.
| Autor: | Tribst, Alline Artigiani Lima1 tribst@unicamp.br, de Morais, Mariana Abrahão Bueno2, Tominaga, Carolina Yumi1, Nascimento, Andrey Fabricio Ziem3, Murakami, Mário Tyago2, Cristianini, Marcelo4 |
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| Zdroj: | Innovative Food Science & Emerging Technologies. Jun2018, Vol. 47, p195-203. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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