OPTIMIZATION OF EXTRACTION OF ANTIOXIDANTS FROM BULGARIAN MAVRUD BY-PRODUCTS.
Autor: | Dimcheva, Vanya1 vanya.dimcheva@gmail.com, Karsheva, Maria1, Diankov, Svetlomir1, Hinkov, Ivaylo1 |
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Zdroj: | Journal of Chemical Technology & Metallurgy. 2018, Vol. 53 Issue 4, p631-639. 9p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |