Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study.

Autor: van Bussel, B. C. T.1,2,3, Henry, R. M. A.1,3,4, Schalkwijk, C. G.1,3,4, Dekker, J. M.5,6, Nijpels, G.6,7, Feskens, E. J. M.3,8, Stehouwer, C. D. A.1,2,3,4,9 cda.stehouwer@mumc.nl
Zdroj: European Journal of Nutrition. Jun2018, Vol. 57 Issue 4, p1409-1419. 11p. 2 Charts, 1 Graph.
Databáze: Academic Search Ultimate
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