APPLE SLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION.

Autor: DEROSSI, A.1, RICCI, I.1, FIORE, A. G.1, SEVERINI, C.1 carla.severini@unifg.it
Zdroj: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2018, Vol. 30 Issue 2, p256-267. 12p.
Databáze: Academic Search Ultimate