ACETYLCHOLINESTERASE INHIBITION AND ANTIOXIDANT EVALUATION OF POLYPHENOLIC FRACTIONS AND OIL FROM FOUR MELON SEEDS USED AS CONDIMENTS IN NIGERIA.
| Autor: | Olubunmi, Oguntoye S.1 obello@fudutsinma.edu.ng, Bello, Oluwasesan M.1,2,3, Opeyemi, Emmanuel2, Oluwasogo, Dada Adewumi1, Hamid, Abdulmeen2 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2018, Vol. 10 Issue 1, p82-94. 13p. |
| Databáze: | Academic Search Ultimate |
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